Sunday, January 13, 2013

Hail Merry Review

I recently was able to try some Macaroons from Hail Merry®.  I was surprised at how good they were.  I was able to try 3 different flavors.  The original, the strawberry Almond and caramel sea salt macaroons.  My favorite was the caramel sea salt. I also liked that the macaroons were so moist. They are also certified Gluten-free, vegan, kosher & Non-GMO.  Handcrafted with Organic Virgin Coconut Oil. Contain no refined sugars, grains or oils so almost everyone can enjoy them.

The Hail Merry® Macaroons com in resealable pouches so that you can eat a couple and save them for later.

Don't they look good? Where can you get Hail Merry®?  Lots of place I show in my area that you can buy them at Whole Foods and New Seasons.  You can also order them on line here.  You should go out and buy some today.

The Evolution of Hail Merry® started on the island of Maui where founder Susan O’Brien fell in love with Superfoods.
Her journey would take her to California where she trained with famed raw food chef, Juliano. Back home in Dallas, her cabana would be transformed into a test kitchen for recipes that celebrate raw plant based oils and pure ingredients.
Hail Merry quickly gained a devout following of vegan, gluten-free and raw food enthusiasts who share a love for fresh, great tasting, responsibly sourced ingredients. Together with her partners Sarah Chapin and Ali Brushaber, Hail Merry hopes to bring further awareness to these powerful plant based foods.
Today our women-led kitchen has expanded to be certified gluten-free, kosher and Non-GMO.  We source only the finest ingredients like our organic extra virgin coconut oil, truly raw organic blue agave, organic low-temp vanilla, sustainably farmed palm sugar, and organic maple syrup from Vermont. That means a lot to us, especially as mothers.

Disclaimer: Kay Swederski  reviewed these products. I did not receive any money for my review, just a sample product. All opinions are mine and they may differ from yours.

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