Sneak Some Zucchini Onto Your Neighbors Porch Night – was established
in Pennsylvanian to encourage sharing.
Zucchini is a good thing to share as it grows so well. So drop off some zucchini at your neighbors
or better yet make them some delicious zucchini bread. Here is a recipe for some from Paula Deen.
Zucchini Bread
Ingredients
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/3 cup water
- 2 cups grated zucchini
- 1 teaspoon lemon juice
- 1 cup chopped walnuts or pecans
Directions
Preheat oven to 350 degrees F. In a
large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a
separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet
ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans,
sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.
Alternately, bake in 5 mini loaf pans for about 45 minutes.
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